whole bean only 12 oz.

We call our coffee “Gallo de la Peña” after the elusive bird of the Andean cloud forest. With its striking and exotic plumage, it’s a frequent visitor to our secluded plantation and has been chosen as our emblem.

Gallo De La Peña coffee is grown on La Palmera ranch which occupies a unique location in Rio Negro, canton Baños de Agua Santa in the province of Tungurahua, Ecuador.

La Palmera is located at an altitude of 1,300 meters (4,265 feet) above sea level with a sub-tropical humid climate and an average temperature of 21º C (69.8º F).

Our medium roast coffee has been graded to be 86 points.